Cookbooks > Basics, Recipes & Reference on page 2

Where do you store your recipes? Are they stored haphazardly with no organization? Do you find yourself writing down an interesting recipe or cutting one out and having no where to keep it? How about the family recipes that are such a treasure when written by a loved one that you would rather not use the original while cooking due to fear of soiling it? Do you want a unique gift for newlyweds or first time home owners? This cheerful and fun recipe journal is ready to hold all of your wonderful recipes. This journal can be used for a variety of recipes or just for desserts with the fun cover of cakes, pies, and sweet treats. The cover features an array of desserts and is so cheer ...

We have accumulated our favorite recipes from over the years. These recipes have proved to be faithful, consistent performers that we feel we can count on whether enjoying them ourselves, or preparing them for loved ones and friends. They are "user friendly" whether you are a beginning cook, or have years of experience. We enjoyed including some photographs to illustrate many of the recipes, and created it to be a blessing to others.

This is a collection of 148 recipes of favorite foods prepared and served at The Spice Rack bakery/bistro in Cherokee, Iowa, from 2006 to 2012. The book features recipes for many homemade baked goods, such as yeast breads, quick breads, cookies, bars, cakes and frosting, pies, and other desserts. Recipes for soups, salads, wraps and entrees that were Spice Rack customer favorites are also included. This book is all about the good people of Cherokee, Iowa and surrounding communities, and their favorite foods from The Spice Rack. Get a copy and enjoy the cherished local favorite, Swedish Rye Bread!

Blessed be the herbs and spices, and the pots and pans used to prepare our meals. May the ill-seasoning of anger and bitterness never poison the meals prepared from this recipe book. -Amen This recipe book is prepared from the heartland. Many recipes come from family members and shared by friends.

This collection of over 300 recipes is from two cookbooks published in southern Germany in 1787 and 1795. The recipes presented here were translated for use in cooking at Old Salem Museums & Gardens, and represent a wide variety of 18th-century German dishes, cooking techniques and cookware. Many of the recipes can be used in a modern kitchen, though today’s cook would need to experiment with the vague instructions of the past, such as “cook until done.” For those who simply wish to better understand the history of American foodways, this sampling of German recipes for the average housewife in the 18th century is a fascinating glimpse into a middle-class household. The German terms ...

From my kitchen to yours, Many of us have wonderful family recipes; I decided to print mine to share with my children, friends, and relatives. This way, the wonderful recipes we have come to love will be forever preserved.I have also included my handmade soap and salve recipes. Of course my cookbook is forever changing and growing, but I had to start somewhere. -K

I created this book to help others get organized when it comes to meal prepping. Often we are juggling different cookbooks, too-long shopping lists, and forgotten ingredients when meal prepping for the week. This book puts everything neatly in one place for you.

This cookbook has 6 generations of good ole Southern family recipes in it. I grew up eating REAL food, not FAST FOOD and I wanted to share those foods with the world. I wanted this cookbook to represent the south so I included some other things as well. There are cute meal in a jar and gift in a jar recipes, as well as Dutch oven recipes and recipes for canning. We can't forget the children so I have made a special section just for them, "Kid's Corner." If you like homemade ice cream, homemade pies, homemade biscuits, fried okra, black eye peas, and turnip greens, then you will LOVE this cookbook. It also has recipes for squirrel, rabbit, frog legs, bear, venison, road kill, et ...